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| [Serves 4] |
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1 (120g) paprika (red, yellow, orange each) |
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100g green onion |
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2 stalks(6g) leek |
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2 tablespoons flour |
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| * batter ingredients |
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100g flour |
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1/2 cup water |
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1/2 egg |
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frying oil |
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80g radish juice |
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| * sauce ingredients |
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150ml Dashi |
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40ml soybean paste |
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40ml wine |
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| 1. |
1. Dice paprika and onion into 1/2 inch pieces. |
| 2. |
2. Mix flour, water, egg in a bowl. |
| 3. |
3. Dip paprika and onion in batter and fry in oil until crisp(in spoonful size). |
| 4. |
4. Make sauce by boiling Dashi, soybean paste, wine in a pot. |
| 5. |
5. Place in a platter. Server with radish juice and sauce made in No.4.
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| Name |
Amount
(g) |
Calories
(Kcal) |
Protein
(g) |
Fat
(g) |
Carboh
ydrate
(g) |
| paprika(yellow) |
360 |
97.2 |
2.9 |
0.7 |
23.8 |
| onion |
100 |
37.0 |
1.0 |
0.1 |
8.8 |
| green onion |
6 |
1.6 |
0.1 |
0.0 |
0.3 |
| flour |
118 |
434.2 |
9.4 |
2.0 |
89.6 |
| egg |
25 |
37.8 |
3.1 |
2.6 |
0.1 |
| frying oil |
121 |
1114.4 |
0.0 |
121.0 |
0.0 |
| radish juice |
80 |
14.4 |
0.3 |
0.1 |
3.3 |
| Dashi |
150 |
3.0 |
0.5 |
0.0 |
0.5 |
| soybean paste |
48 |
34.1 |
3.7 |
0.0 |
4.8 |
| sake |
48 |
115.7 |
0.1 |
0.0 |
20.7 |
| Total |
1056 |
1889.4 |
21.1 |
126.5 |
151.8 |
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