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*	3-color Paprika & Green Asparagus Salad	*	2-color Paprika & Cream Cheese Spring Roll



*	Cabbage & Red Paprika Salad	*	3-color Paprika & Corn Salad



*	2-color Paprika Orange Jelly	*	2-color Paprika & Mozzarella Cheese Canape



*	3-color Paprika & Herb Salad	*	3-color Paprika & Tomato Marinade



*	2-color Paprika & Bacon Mini-pizza	*	Fried Anchovy & 2-color Paprika



*	2-color Paprika & King Oyster Mushroom Marinade	*	Boiled Pork & Paprika Roll



*	2-color Paprika, Sausage, Spinach and Tomato Cheese Roast	*	Fried Meat with Cabbage, Garlic & 2-color Paprika



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*	Red Paprika Pizza Toast	*	Orange paprika & Tuna & Cucumber Salad



*	3-color Paprika Peperocino	*	3-color Paprika Saute with Sour Butter Sauce



*	3-color Paprika Curry Pilaf	*	3-color Paprika & Pork Rice Noodle



*	Paprika and Chicken Saute	*	3-color Paprika & Beef Saute with Oyster Sauce



*	Hard-boiled Cream Chicken Rib & Paprika	*	Baked 3-color Paprika & Tomato & Chorizo Sausage Cocotte



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*	Baked Paprika & Boiled Egg	*	Octopus & Baked Paprika Marinade



*	Paprika Recipe List

	3-color Paprika & Pork Rice Noodle

[Serves 2]
	160g rice noodle
	Pork thigh

* condiments
	salt to taste
	pepper to taste
	1 teaspoon liquor
	1/2 teaspoon soybean sauce

	1/2(60g) paprika(red, yellow, orange each)
	1/2 stalk(50g) leek
	1/4 (50g) onion

* Seasoning
	200ml water
	1 teaspoon Chinese soup

* condiments for fried vegetables
	1/2 teaspoon salt
	pepper
	2 tablespoons salad oil
	1 teaspoon sesame oil

1.	Soak rice noodle in warm water(40℃) for 10 minutes. Drain and cut into serving size.
2.	Slice paprika thinly. Cut leek 2 inches long. Cut onion into 1/2 inch slices.
3.	Slice pork into thin strips and marinate with seasonings.
4.	Heat 1 Tbsp salad oil in a wok and fry pork, onion, paprika and leek. Season with salt and pepper, set aside.
5.	Add remaining salad oil in the wok. Cook rice noodle with seasonings. Cover and cook over low heat until juicy.
6.	Mix all ingredients well with sesame oil. Place in a platter and serve.