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3-color Paprika Sauté with Sour Butter Sauce |
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| [Serves 4] |
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3 (360g) paprika (red, yellow, orange) |
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20g salted butter |
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butter sauce |
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50g salted butter |
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2 teaspoons mustard seed |
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10g caper |
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2 basil leaves |
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1 teaspoon lemon juice |
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1 tablespoon water |
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pepper |
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basil to garnish |
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| 1. |
Seed paprika and cut into 4 pieces. |
| 2. |
Spread butter over frying pan and sauté paprika. Place in a bowl and set aside. |
| 3. |
Place caper, mustard seed, chopped basil, lemon juice, water and pepper into the frying pan and cook. |
| 4. |
Place Put all ingredients in the bowl. Garnish with basil leaves. |
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| Name |
Amount
(g) |
Calories
(Kcal) |
Protein
(g) |
Fat
(g) |
Carboh
ydrate
(g) |
| paprika(yellow) |
360 |
97.2 |
2.9 |
0.7 |
23.8 |
| salted butter |
20 |
149.0 |
0.1 |
16.2 |
0.0 |
| mustard seed |
10 |
22.9 |
0.8 |
1.6 |
1.3 |
| lemon juice |
5 |
1.3 |
0.0 |
0.0 |
0.4 |
| basil |
1 |
0.2 |
0.0 |
0.0 |
0.0 |
| Total |
406 |
270.6 |
3.8 |
18.5 |
25.5 |
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