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2-color Paprika & Fried Pork with Oyster Sauce |
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| [Serves 4] |
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1 red paprika |
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1 yellow paprika |
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80g pork |
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1 teaspoon starch powder |
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1 tablespoon salad oil |
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3 tespoons soybean sauce |
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3 tablespoons water |
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2 teaspoons sugar |
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2 teaspoons oyster sauce |
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| 1. |
Seed paprika and slice thickly. |
| 2. |
Slice pork thickly. |
| 3. |
Place soybean sauce, sugar, water, oyster sauce, starch powder in a bowl and mix well. |
| 4. |
Fry pork in a pan with salad oil until browned. Add paprika and sauté for a while. Sprinkle with the mixed sauce and serve. |
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| Name |
Amount
(g) |
Calories
(Kcal) |
Carotene
(μｇ) |
Vitamin C
(mg) |
| red paprika |
200 |
60.0 |
2200 |
340 |
| yellow paprika |
200 |
54.0 |
400 |
300 |
| pork shoulder |
80 |
202.4 |
0 |
2 |
| powdered starch |
9 |
29.7 |
0 |
0 |
| salad oil |
12 |
110.5 |
0 |
0 |
| soybean paste |
12 |
8.5 |
0 |
0 |
| sugar |
6 |
23.0 |
0 |
0 |
| oyster sauce |
12 |
16.8 |
0 |
0 |
| Total |
531 |
505.0 |
2600 |
642 |
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