| 1. |
Seed paprika and slice thickly. |
| 2. |
Tear lettuce into bite-sized pieces. Rinse with cold water and pat dry. |
| 3. |
Rinse chervil with water and dry. |
| 4. |
Place all ingredients in a bowl and mix well. Place in a serving dish. |
|
| * Tip |
| For variety, substitute Italian parsley or basil instead of chervil. |