2-color Paprika Orange Jelly [Serves 4] 1/2 red paprika 1/2 orange paprika 150g orange jelly 15g lettuce * Orange jelly(Serves 3) 400mg orange jelly(100%) 12g gelatin powder 1. Mix gelatin power with 100ml orange juice and let it swell. 2. Melt it in a double boiler. 3. Warm orange juice and mix with melted gelatin; melt completely. Sift melted gelatin and pour into a bowl. Let the gelatin cool and congeal. 4. Sift congealed orange jelly. 5. Seed paprika and slice thickly. 6. Slice lettuce thickly, rinse with cold water and pat dry. 7. Place all ingredients in a bowl and mix well. Place in a serving dish. Name Amount (g) Calories (Kcal) Carotene (μｇ) Vitamin C (mg) red paprika 100 30.0 1100 170 red paprika 100 30.0 1100 170 orange jelly 150 76.2 0 32 lettuce 15 1.8 36 1 Total 365 138.0 2236 373