Recipe

• Tea for descent taste and flagrance
• Use half-blown chrysanthemum.

1. Pick chrysanthemum in early October before frost falls. Rinse with water.
2. . Dry in shade. Or pile up newspapers and put chrysanthemum between newspapers. Put books or other objects in order to weigh down newspapers. Dry for 2~3 weeks.
3. Preserve in a paper box. Avoid moisture.
4. Steep chrysanthemum in hot water(100~120℃). White or glass tea cup is preferable. Chrysanthemum tea helps you fresh mind and blood circulation.