Wild Chrysanthemum Tea

1. Pick chrysanthemum blossoms in full bloom. Rinse with clean water.
2. Dry chrysanthemum for 2 days and dry again in a heated room until crispy.
3. Preserve in air-tight jar.
4. Steep 5~7 blossoms(serves 1) in hot water and serve. You can mix it with green tea or mugwort tea. Brewable 3~4 times.

Chrysanthemum and Green Tea, Chrysanthemum and Mugwort Tea

• Ingredients : 1 teaspoon green tea, 5 dried chrysanthemum blossoms
  
  This tea is prepared by adding dried chrysanthemum to green tea or mugwort tea thus creating perfect harmony of taste and smell. Cool the boiled water in a tea pot a while. Steep green tea leaves in the tea pot for 2~3 minutes and serve.

Fresh Chrysanthemum Tea

• Ingredients : 30g fresh chrysanthemum blossom, 1 liter water, honey to taste

1. Rinse chrysanthemum blossom with clean water.
2. Put 1 liter water and chrysanthemum in tea pot and heat until boils. Then heat another 30 minutes over midium heat.
3. Filter through a fine sieve and serve occasionally.
4. You can add honey to enhance the taste of the chrysanthemum tea.

Chrysanthemum Honey Recipe

• Ingredients : 200g fresh chrysanthemum, 300g honey

1. Rinse and dry chrysanthemum blossoms.
2. Put chrysanthemum and honey into a jar. Seal and preserve in cool, dry place.
3. After 3~4 weeks, put 2~3 teaspoons in a tea cup with hot water. Stir well and serve. Do not eat chrysanthemum.

Fermented Chrysanthemum Tea

• Ingredients : 200g wild chrysanthemum, 500g brown sugar

1. Pick chrysanthemum. Rinse with water and pat dry.
2. Mix well chrysanthemum and sugar. Put it in a jar and seal. Leave it for 2 weeks in the temperature of 15~20℃.
3. Filter through cotton cloth. Filter again through filter paper. Seal and preserve in cool place. Discard chysanthemum.
4. Filter again. Seal and preserve in refregirator.
5. Dilute 1~2 tsp in a glass of water and serve.
     Add ice in summer and hot water in winter.