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ÀϹݼººÐÀº °Ç¹°±âÁØÀ¸·Î Á¶´Ü¹éÁú 16.3%, Á¶Áö¹æ 2.9%, Á¶È¸ºÐ 5.4%, Á¶¼¶À¯ 16.1%¿´´Ù. À¯¸®´çÀº fructose, glucose, xylose°¡ °ËÃâµÇ¾úÀ¸¸ç, ¥â-caroteneÀº 205.2 ¥ìg/100 g, ascorbic acid´Â 129.5 mg/100 gÀÌ ÇÔÀ¯µÇ¾î ÀÖ¾ú´Ù. ¹«±âÁú ÇÔ·®Àº K, P, Mg, Ca, Na, Fe ¼øÀ¸·Î ´Ù·® ÇÔÀ¯Çϸç, K ÇÔ·®ÀÌ 1,981.7 mg/100 gÀ¸·Î °¡Àå ¸¹¾Ò´Ù. ±¸¼º ¾Æ¹Ì³ë»êÀº aspartic acid, glutamic acid, lysine, leucine¼øÀ¸·Î ¸¹¾Ò°í, ±× ÇÔ·®Àº °¢°¢ 4,007.3, 1,114.8, 672.6, 661.0mg/100 gÀ̾ú´Ù. Áö¹æ»ê Á¶¼ºÀº 76.3%°¡ ºÒÆ÷ÈÁö¹æ»êÀ̾úÀ¸¸ç, ±× Áß
linoleic acid°¡ 58.2%À̾ú´Ù
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